Cottage cheese pancakes

Fluffy Cottage Cheese Pancakes Recipe

Used 1 cup 1% cottage cheese, whole wheat flour, applesauce instead of oil, 4 eggs, 1/2 tsp baking powder, 1.5 tbsp honey. Blended everything in a blender to make a smooth batter. Transferred to a sprayed frying pan and topped with handful of blueberries Tips for Making Cottage Cheese Pancakes. Keep reapplying oil. Use canola oil, light olive oil or even coconut oil to fry up your pancakes. Just make sure to keep reapplying between pancakes to prevent sticking. Not all curds are created equal. You can use non-fat, low-fat or full-fat cottage cheese. Just make sure to purchase a cottage cheese with small curds. This style makes for the most consistent pancake batter and is the easiest to mix Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour. Step 2 Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended

In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until just blended. Lightly coat a large skillet or griddle with spray oil then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet Cottage Cheese Pancakes use 4 ingredients to make a thin pancake perfect to be topped, rolled, folded or filled. Cottage cheese, eggs, Bisquick and milk are blended up for a high-protein breakfast. Prep Time 5 mins Cook Time 5 min Blend cottage cheese, oats, eggs, salt, chia seeds and cinnamon. Fry 1 scoop of batter in a coconut oiled non-stick pan on low to medium heat. Flip with a spatula once bubbles start to appear and cook until both sides are golden brown. Add toppings of choice

Cottage Cheese Pancakes 34g of natural protein. Just three ingredients: Cottage cheese, eggs and oats. 12 minutes from start to finish. You won't be disappointed Instructions. Place the oats, cottage cheese, eggs, and salt in a blender and process on high speed until well-combined, about 30 seconds. Heat a large nonstick frying pan over medium heat. Working in batches, add the batter in 2-tablespoon portions, spacing them evenly apart

Cottage Cheese Pancakes Recipe Allrecipe

Syrniki are sweet pancakes made with farmers cottage cheese. They are extremely popular in post-Soviet countries. The ingredients usually include eggs, sugar, flour, vanilla and/or raisins. When I was growing up, Russian pancakes Syrniki along with traditional Borsch and Baked Apples, were one of the most often cooked recipes in my family Turn pancakes when bubbles form and pop on the surface and the pancakes are brown on the bottom. Cook on the other side until the pancakes are cooked through the middle. You will have to test one to see when they are done. It should take about 3 minutes on each side Servings: 6 4-inch pancakes Combine the cottage cheese, eggs, and maple syrup in a mixing bowl Cottage Cheese Pancake Recipe. Combine the cottage cheese, eggs, and maple syrup in a mixing bowl. Stir to combine. Add the flour, baking powder, and salt. Stir again. Heat a flat-bottom nonstick skillet or electric griddle (I LOVE this griddle!) over medium heat. Butter the skillet or griddle lightly and then pour about 1/4 cup of batter onto the griddle for each pancake

Cottage cheese - Cottage cheese keeps these pancakes moist add protein! Egg whites - Egg whites hold the pancakes together while adding additional protein. Grapeseed oil - For cooking. You can also use a cooking spray or vegetable oil. How to Make Oatmeal Cottage Cheese Pancakes. Add the cottage cheese, oatmeal and egg whites to a blender. Blend until smooth How to make Cottage Cheese Pancakes Combine cottage cheese with flour, sugar, vanilla sugar, and salt. Add egg yolks and knead everything into a fine dough. Flour the work surface and gently knead the dough

Cottage Cheese Pancakes (Quick & Easy) - Momsdis

  1. How to Make Keto Cottage Cheese Pancakes. These keto cottage cheese pancakes are very easy to make and each pancake packs quite a bit of protein. Here's the recipe: Blend. Add the almond flour, a low carb granulated sweetener like Stevia, baking powder, cottage cheese, 2 large eggs, and pure vanilla extract to either an immersion blender or a food processor and blend until well combined
  2. Low carb Cottage Cheese Pancakes. Report this Ad. Step 1: Pour the cottage cheese and egg whites into the blender first, then add the oats, vanilla extract, and a little stevia. Step 2: Blend the ingredients until you reach a smooth consistency

Simple Cottage Cheese Pancakes Recipe Allrecipe

Almond flour - Keto cottage cheese pancakes made with almond flour always turn out moist and soft. Cottage cheese - Make sure that you use full-fat cottage cheese. Eggs - We need eggs (at room temperature) to combine and hold all our ingredients together. Butter - Use unsalted, melted butter. Sweetener - Any granulated sweetener will work in. Cottage Cheese Pancakes. These cottage cheese pancakes prove that. They were a hit with my whole family and they've become a regular item on our meal plan. Here's a tip for perfect cottage cheese pancakes. Be sure to use small curd cottage cheese. The larger curd cottage cheese will not melt into the pancakes the same way. Even if you typically keep large curd cottage cheese on hand, you. These one-bowl cottage cheese pancakes are beautifully fluffy and loaded with protein. The recipe multiplies nicely for a family breakfas

Cottage Cheese Pancakes [FOOD VIDEO] [스윗더미 . Sweet The MI] - YouTube. Cottage Cheese Pancakes♡ Subscribe http://goo.gl/7g46xe♡Character Baking http://goo.gl/s7OR8t♡Sweet&Cute Dessert. Pulse the cottage cheese in a food processor. In a large bowl, combine the cottage cheese, flour, oil and eggs until fully incorporated. Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden

Step 2. Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended. Step 3. Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side Cottage Cheese Pancakes Zutaten. für mindestens 24 Mini-Pfannkuchen (oder einen Mix aus Pfannkuchen und Muffins.) 200 g Hüttenkäse; 2 Eier; 2 Eigelb; 4 EL Haferflocken; 2-4 EL Xucker; Zimt oder Vanille; Zubereitung. Alle Zutaten sehr gut vermischen; 10 Minuten quellen lassen; In wenig Butter, Öl oder Kokosöl in einer beschichteten Pfanne knusprig ausbacken ; Mit frischen Beeren. Pulse cottage cheese, eggs, flour and butter in a food processor until just combined (batter will be slightly lumpy). Heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches, fill a 1/4 cup measure halfway with batter for each pancake. 11. Cut the log into 1-inch pieces. Cover each side with flour and flatten each piece with your hand to make it ¼ inch thick, oval-shaped cottage cheese pancakes. 12. Heat skillet on a low temperature on the stove; add 2 tbsp of olive oil. Place pancakes in the skillet and sauté 3-4 minutes per side until golden brown

Zubereitung. Eier trennen. Eiweisse sehr steif aufschlagen. Hüttenkäse mit Mehl, Eidotter und Salz durchrühren. Schnee vorsichtig durchmischen. Etwas Butter in einer gusseisernen bzw. nicht haftender Bratpfanne erhitzen. Eine kleine Schöpfkelle Teig in die Bratpfanne gießen. Palatschinken auf beiden Seiten kross braun rösten Cottage Cheese Pancakes. These mini cottage cheese pancakes have been a family favorite for more years than I've been around. They have a soft and puffy texture, with little hints of cottage cheese throughout. They're not too sweet, so you can top them with your favorite syrups

Recipe: Fluffy Cottage Cheese Pancakes Whole Foods Marke

Cottage Cheese Pancakes: Tips. Make sure and use butter to grease your griddle or nonstick fry pan. Cooking spray will do the trick, but butter yields much better surface area texture and flavor for your cottage cheese pancakes. As with any good pancake recipe, the batter for these cottage cheese pancakes is not to be overmixed or overhandled Cottage Cheese Pancakes . Do you ever wonder what recipes you can make that use cottage cheese? Have no fear, you can make cottage cheese pancakes and your whole world will change!. Not only are these cottage cheese pancakes fluffy and delicious, they are packed with 19 grams of protein and SO easy to make Crack eggs into a bowl and beat well. Add in flour and cottage cheese. Mix until well combined. Heat a skillet on the stove over medium high heat. If you have an electric griddle, heat it to 350 degrees. When pan is hot, grease the pan with butter, oil or nonstick cooking spray. Pour about ¼ cup pancake batter onto the pan

Stir in cottage cheese, milk, egg whites, and vanilla. Advertisement. Step 2. In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time). Step 3. Cook until bottoms are set and tops have small bubbles, about 1 minute These keto cottage cheese pancakes are more difficult to flip than regular ones because they're less sturdy. So flip them slowly and carefully with a wide spatula, as shown in the video below. Don't worry if a couple of them get a little squished and lose their shape when you flip them! The wonderful flavor will compensate for any shape mishaps. One trick I learned is to make them smaller. These cottage cheese pancakes are anything but ordinary! My boys often request these pancakes over other pancakes because they love the unique fluffy texture and flavor from the cottage cheese. And the added protein makes these pancakes even more filling than buttermilk or other varieties so they stay fuller longer, which is a major mom win that I'll gladly take! Ingredients. To make this.

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Cottage Cheese Pancakes with 4 Ingredients - These Old

Print Cottage Cheese Pancakes Ingredients 8 oz. Cottage Cheese 2 Cups All Purpose Flour 1 1/2 Tbsp. Brown Sugar (dark or light) 1 1/2 tsp. Baking Powder 1 tsp. Baking Soda 1 tsp. Salt 1 Cup Milk 2 Eggs 1 Continue reading Cottage cheese- this recipe was tested with 2% cottage cheese. I believe it would work fine with low fat cottage cheese, but recommend avoiding dry curd cottage cheese, which would alter the moisture content of the pancakes These cottage cheese pancakes prove that. They were a hit with my whole family and they've become a regular item on our meal plan. Here's a tip for perfect cottage cheese pancakes. Be sure to use small curd cottage cheese. The larger curd cottage cheese will not melt into the pancakes the same way. Even if you typically keep large curd cottage cheese on hand, you'll want to pick up small. Cottage Cheese Pancakes Instructions. Whisk flour, baking powder and salt in a small bowl. Beat egg whites in a large mixer bowl until stiff (not dry). Thoroughly whisk egg yolks, cottage cheese, milk and vanilla in a large bowl until well blended. This mixture will not be smooth. Add dry ingredients; gently whisk together just until blended. Fold in beaten egg whites. Heat a lightly greased. Serve the cottage cheese pancakes with lox, tuna or whitefish salad, cut up some veggies and dinner is served! Ingredients. A few notes on the ingredients: Cottage Cheese - I use 4% milkfat cottage cheese when I make these pancakes but you can use any time of cottage cheese you like. Flour - the recipe calls for all purpose flour, but you can use white whole wheat flour or a mix of the two.

Learn how to make Cottage Cheese Pancakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook Whisk together the cottage cheese, flour, oil and eggs in a large bowl. Heat a large frying pan over medium heat, and coat with cooking spray or a bit of butter or oil. Pour in pancake batter, using 60 to 75ml for each pancake. Cook until bubbles appear on the surface. Flip and cook until browned on the other side Step 1. Combine cottage cheese, flour, oil, and eggs in a large bowl. Step 2. Heat a large nonstick skillet over medium heat, and add just a touch of oil. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Percent calories from Cottage Cheese Pancakes Light, fluffy, and high-protein cottage cheese pancakes. Cottage cheese might not be the first ingredient that comes to mind when you think of pancakes but it is a delicious and welcomed addition to this classic breakfast dish. Crispy on the outside, fluffy on the inside, and packed full of protein, these cottage cheese.

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These yummy pancakes are made using just a handful of ingredients - cottage cheese, coconut flour, eggs, baking powder, vanilla and sukrin. Sukrin is a natural sweetener, and my prefer choice in baking items like this because it has no aftertaste. Feel free to substitute with any sweetener of choice Cottage Cheese Pancakes . Published: 5/25/18 Yes . 4 readers recommend. By Catherine Newman . Makes: 4 servings. Total carbohydrates: 9 grams per serving . Hands-on time: 20 minutes. Total time: 20 minutes. My daughter and I would basically eat these every morning - and sometimes, for weeks at a time, we do. It's mostly only running out of cottage cheese that slows us down. If you have. Cottage Cheese Pancakes. Perfect for breakfast or lunch! Pre-heat pan on high heat then lower to medium heat. Combine all the eggs, cottage cheese, almond flour, sweetener and baking powder together in a medium bowl and mix using the whisk or fork for about 1-2 minutes. Use cooking spray or Avocado oil to grease the pre-heated frying pan Finden Sie perfekte Stock-Fotos zum Thema Pancakes With Cottage Cheese sowie redaktionelle Newsbilder von Getty Images. Wählen Sie aus erstklassigen Inhalten zum Thema Pancakes With Cottage Cheese in höchster Qualität

Apr 7, 2017 - Explore Brenda Harris Farabee's board Cottage Cheese Pancakes on Pinterest. See more ideas about food, favorite recipes, cottage cheese pancakes These cottage cheese pancakes will put that traditional pancake recipe to shame. High in protein and made with oat flour, it is a healthy alternative to the carb-laden pancake mix that makes you feel bloated and sluggish. At first glance, you might be confused about using cottage cheese as an ingredient in pancakes, but the creaminess lends itself well to making a delightful and fluffy pancake. A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was standard morning fare. The cottage cheese in these flapjacks adds nice texture and an old-fashioned flavor reminiscent of blintzes. If you want to top them with something red, I suggest strawberry syrup

Cottage Cheese Pancakes Good Chef Bad Che

To get the soft and airy cottage cheese pancakes, you should always buy fatter cottage cheese. Never go for the under 5% fat cheese. I always look for the 9% fat consistency cottage cheese as it always turns out into perfect pancakes. The dough should be elastic so that when pressed, the pancakes do not crack in the pan, they should hold the shape. Follow my cottage cheese pancakes recipe and. The pancakes, unlike the version made in a skillet, will come out uniformly round, light, and airy. So that means no torn, squished, broken cottage cheese pancakes (alas for the cook who got to eat the mangled pancakes) or standing over a hot stove trying to judge just the right moment to flip or remove the pancakes. The pancakes cook in the.

3 Ingredient Cottage Cheese Pancakes High Protein, G

This is Cowgirl Creamery co-founder Sue Conley's favorite way to use a handmade creamy, large-curd cottage cheese in a recipe. These four-ingredient pancakes take about 20 minutes to make, start. Cottage cheese pancakes. Nov 29. Written By Максим Сергеевич. I am not sure if my last, overly-confident post about how to get pancakes right every single time came back and bit me in the, uh, griddle, but I seemed to have one mishap after another-burning, sticking, dark but raw in the middle-before I begrudgingly switched to a nonstick. Perhaps you'll have better luck. Dec 15, 2017 - Explore Galya Dev.'s board cottage cheese pancakes, followed by 244 people on Pinterest. See more ideas about cottage cheese pancakes, russian recipes, food Oats, cottage cheese and egg whites, making these pancakes high in protein, low in fat, and the perfect diet food! Jump to Recipe. This Low Calorie pancakes recipe is another Body For Life diet classic . Some people call them cottage cheese pancakes. There are really only three ingredients. Oats, egg whites, and cottage cheese Storage: The pancakes can be kept in the refrigerator for up to 2 days. You can also freeze the cooked pancakes for up to 3 months. If the cottage cheese (farmer's cheese) is too wet, remove the extra liquid. Place the strainer over a mixing bowl to catch the liquid as it drips from your cottage cheese. Cover the surface of the cottage cheese.

Mar 5, 2016 - Cottage Cheese Pancakes are packed with protein and a family favorite -- they may just become your favorite pancake ever. If you know me or weelicious, yo Since cottage cheese is the basis of pancakes, a successful result is guaranteed if you choose the curd dryish and crumbly texture. When the curd is too moist, you will have to add more flour to the batter, making pancakes taste «rubbery.» Get rid of excess whey by putting cottage cheese in a colander with the cheesecloth inside. Don't put too many eggs in the batter. Both eggs and sugar. Our cottage cheese pancakes recipe is incredibly easy to make—in fact, you can whip these up in less than ten or fifteen minutes. To get started, you'll need one cup of flaxseed meal, a half-cup of all-purpose King Arthur white flour, a half cup of sugar, baking powder, baking soda, salt, ground cinnamon, Cabot Cottage Cheese, eggs, whole milk and some cooking spray Cottage Cheese Pancakes Yummy Toddler Food. berries, jam, applesauce, maple syrup, cinnamon, eggs, rolled oats and 2 more. Cottage Cheese Pancakes Taste and Travel Magazine. vanilla extract, salt, sugar, vegetable oil, eggs, baking soda. Cottage Cheese Pancakes Smitten Kitchen. baking soda, salt, plain yogurt, low fat cottage cheese, ground cinnamon and 11 more . Cream Cheese Pancakes The. Cottage Cheese Pancakes - If you're tired of regular pancakes and you want to try new healthier version of pancakes this recipe is for you. High protein, low cab pancakes made of cottage cheese. DIFFICULTY. Easy. YIELDS. 2. PREP TIME. 20 minutes. WORK TIME. 20 minutes. RECIPE CUISINE. World . INGREDIENTS. 1+1/8 cup (250g) low fat cottage cheese; 1/2 cup (63g) flour ; 2 eggs ; 1/2 tsp vanilla.

How to make Cottage Cheese Pancakes: Whisk together 4 eggs, 3/4 cup sugar, 16 oz cottage cheese, 1 cup buttermilk,1.5 tsp of baking soda and 1 tsp of vanilla extract until homogenous. Now add 2 cups flour and whisk until combined. Heat a nonstick medium-sized skillet with a little oil over medium-low heat until hot. Add a heaping spoon of batter (or 1/3 cup) to the skillet and spread around. Before we jump into the next step of these cottage cheese pancakes you should know that you can easily change up the flavor or macros of these. How? By adding in things like cocoa powder, peanut or other nut butter, protein powder, ground cinnamon, and so on. Experiment with them when you get bored! Step 2. Blend or process everything together. Your pancake mix should look smooth before. Meal: Cottage Cheese Pancakes with fruits and berries. Cooking time: 10-20 minutes. Difficulty: easy. Leftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow! Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other. How to Make Cottage Cheese Pancakes. 1. In a medium bowl, whisk together eggs until well beaten. Add cottage, vanilla, honey, and whisk until combined then stir in 1/3 cup raisins. 2. In a separate small bowl, whisk together flour and baking soda (if baking soda is lumpy, sift it into the flour). Whisk dry ingredients into wet ingredients Letzte Woche hab' ich im Netz mal wieder ein neues leckeres Rezept gefunden, dass ich unbedingt ausprobieren wollte: Cottage Cheese Pfannkuchen - beziehungsweise Pancakes;) Irgendwie macht die gerade jeder und ich muss da natürlich auch wieder mit von der Partie sein, weil alles was neu ist, muss natürlich ausprobiert werden ;) Ich bin ein großer Hüttenkäse (wie unsere deutschen.

A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes (GF). These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. The recipe contains oatmeal, cottage cheese, and eggs for a protein rich and filling breakfast. This pancake recipe is also gluten free 1 cup creamed cottage cheese . 3 eggs . 3 tbsp. honey or brown sugar . Juice of 1 lemon . ½ cup flour . Instructions . Combine cheese, egg, honey, lemon juice and blend well. Add flour, blend well. On oiled skilled fry a tablespoon at a time until golden brown Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives. The main ingredients are curd (dry is the best), eggs and flour. The pancakes may be sweet or salted, with or without filling. These Cottage Cheese Pancakes are whipped up in the blender with simple ingredients. I start with Shamrock Farms Cottage Cheese because it is low in calories, carbohydrates and fat, and high in bone-building calcium. Shamrock Farms cottage cheese is hand-crafted and made with pure, fresh Shamrock Farms milk. I care about the ingredients that go into the food I feed my kids. It is packed with. Cottage Cheese Pancakes made with four healthy ingredients and crazy delicious. They're low calorie, gluten free and super simple to make. These protein pancakes are soon to be your new everyday breakfast favorite! Gluten Free + Low Calorie. It's Monday peeps and I've got some delicious Cottage Cheese Pancakes for you! I know what you're thinking. Cottage cheese in a pancake? Yes! They.

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For now, though, let me tell you about cottage cheese pancakes. They taste as good as regular pancakes (perhaps better) and they have a nice soufflé-like texture. The curds might strike you as unattractive but I suggest that you deal with that in therapy, because I tried a batch with the curds whizzed into the batter with a hand blender, and it is not as good. You must keep an eye on your. Cottage Cheese Pancakes Adapted from The Joy of Cooking. I am not sure if my last, overly-confident post about how to get pancakes right every single time came back and bit me in the, uh, griddle, but I seemed to have one mishap after another-burning, sticking, dark but raw in the middle-before I begrudgingly switched to a nonstick. Perhaps you'll have better luck than I did with the pan. Cottage cheese pancakes are not the same texture as normal pancakes at all. 1. Make the Batter. You can choose if you want the batter really chunky, a little bit chunky, or smooth. If you want the batter smooth, you are going to want to use a blender and puree the cottage cheese. I don't think it's necessary unless a family member has texture issues. IF you can use one, a #8 disher (I have. These cottage cheese pancakes are flourless, low-carb, high in protein, and very easy to make too. Ingredients. Makes 8 medium-sized pancakes. The pancakes require the following ingredients; 1 cup (225 g) cottage cheese; 3 large eggs; 5 tbsp (35 g) coconut flour; 1 tsp butter; ¼ tsp salt; 1 tsp vanilla extract ; ½ tsp baking powder; Pinch of cinnamon; Pinch of nutmeg; 2 tsp extra butter (for.

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These Pancakes are flour free, healthy, filled with protein and generally awesome. They were easy to make, and can, as banana pancakes, be seasoned with whatever you would like. If you want to increase the amount of pancakes, just keep the egg / cottage cheese ratio stable, and there shouldn't be an issue This is recipe is for potato pancake with a twist ( cottage cheese ). Great as winter warmer dish. Preparation Method. Recipe for potato pancakes is fairly easy and goes as follows. Peel and grate all the potatoes. In the large bowl mix grated potatoes, plain flour, salt, black pepper, potatoe starch or semolina; With semolina pancakes will be more crispy outside and still soft and fluffy. Preparation. Place the cottage cheese in a sieve and drain for 15 minutes. Steam the cauliflower for 5 minutes, remove from the heat and chop fine. Set aside. In a medium bowl, beat together the cottage cheese, milk, egg yolks and flaxseeds with soaking water. In another bowl, sift together the flour, baking powder, salt and garam masala Cottage Cheese Pancakes. June 7, 2021 June 6, 2021. Hi friends! Whenever I post a pancake recipe it is a GOOD DAY, and these pancakes are high in protein, super easy to whip up and very delicious, so make that an extra good day:) After being at the grocery store twice in two days I STILL managed to forget to buy Greek yogurt, which is usually a staple in my breakfasts. However we did have some.